Episode 48: The 2015 Toronto Veg Food Fest

Toronto Vegetarian Food Fest 2015 >> Guinea Pigging Green

 

Hi friends,

On today’s episode we’re talking all about the 2015 Toronto Vegetarian Food Fest! It was such an awesome experience and we had a lot to say about it. You can listen to the show in the player above, or by subscribing to us on iTunes right here!

In the episode, we’re telling you about each of the talks and cooking demos that we attended, and all the food we ate. Here are they all are, if you want any more information:

The Presenters We Loved

Veg Fest15

The Food We Loved

Toronto Veg Food Fest >> Guinea Pigging Green

It was an incredibly inspiring weekend for us both. We met great people, ate great food, and listened to great ideas the whole time.

Were you at the festival this weekend? If so, what was your favourite part? If not, which of the foods above look the most delicious to you? :) Let us know in the comments below or on Twitter or Instagram.

Thanks as always for listening! We love ya.

-Steph

Episode 39: Vegepisode 2.0!

Vegepisode 2.0 >> Guinea Pigging Green

Hi friends!

Hope you’re well and healthy and happy. You can listen to today’s episode using the player below or by subscribing to the show on iTunes here.

 

Laura has been a vegan for 2+ years and I have been a vegetarian for almost 6 (!!!) with brief periods of pescetarianism and veganism mixed in over the years. Right before moving to Korea last March, I had been happily eating vegan for about 3 months after my experiment with transitioning to vegan. You can hear our episode on that topic right here or see some of the meals I ate here.

In the show we talk about a few different facets of the vegetarian/vegan lifestyle, including:

  • my experience being a vegetarian in Korea
  • what is and isn’t challenging for Laura being a vegan
  • The Official Podcast Boyfriend’s (read: Laura’s boyfriend’s) perspective on what it’s like to be a male vegan
  • having friends and family members who eat differently from yourself
  • some of our favourite veggie meals to eat:

We loved having this honest conversation with each other about food and our personal choices, it was really #real! It’s sometimes hard to talk about these topics, but we hope that sharing our experiences here will maybe make other people feel more comfortable with their own choices. We’re all trying our best and our best is always changing.

Again, you can find the show here or on iTunes. You can also let us know your thoughts and ideas in the comments below or on Twitter or Instagram!

Thanks for listening! All our love and non-judgement,

Steph