A few weeks ago, I escaped a windy afternoon in Toronto by joining our friend Gabby at Hibiscus Cafe in Kensington Market.
It was the first time I had ever been (as there is often a line-up to get a seat, which is always bittersweet for me when it comes to veg restaurants). The menu at Hibiscus is gluten-free, vegetarian, and organic.
Gabby and I sat by the window, which was lovely as even in the fall a lot of light comes in.
It’s very unusual for me to order a salad — I’m not much of a salad person, and I had actually wanted to go to Hibiscus after seeing someone post a photo on Instagram of their vegan dulce de leche crepe — but when I read the description for Hibiscus’ salad I made my decision.
The ingredients listed on their menu are just the tip of the iceberg for this 42-ingredient salad. FOURTY-TWO. I ordered it with a side bowl of their butternut squash soup. At $12.50 I definitely felt that I had received my money’s worth.
She ordered the vegan mozzarella, tomato, basil, spinach, and mushroom crepe, which was also delicious.
I completely understand why Hibiscus is such a popular spot now. The staff was?knowledgeable and friendly, and despite its popularity, I felt as though Gabby and I had plenty of space to ourselves.
I can’t wait to go back this winter for something sweet and comforting (I’ve got my eye on the chocolate hazelnut crepe)!