An Evening on the Patio at Vegetarian Haven

Vegetarian Haven >> Guinea Pigging Green
Coconut Curry Bowl

A few weeks ago, Laura and I had a sleepover at her cute little apartment! The Podcast Boyfriend was away for the weekend so we had the place to ourselves to talk about love, record an episode of the podcast, drink tea, make food, watch a movie and just hang out. That’s the kind of quality time we miss when we’re not living in the same city, and it was so wonderful to just be around each other again.

It was a beautiful summer night, so in the evening we walked over to Vegetarian Haven, one of Laura’s favourite restaurants. It’s on Baldwin, a quiet street in Toronto with plenty of fairy lights, and we got a little table out on the patio to enjoy the lovely end-of-summer weather. It was a busy place but not a loud one, apart from the sounds of a squirrel falling out of a tree onto a parked car (it was fine). We had amazing service: an explanation of the specials, displayed on a small table in the entrance before we were seated, detailed descriptions of the various drinks, and attentive waitstaff throughout our meal.

Vegetarian Haven >> Guinea Pigging Green

We ordered Laura’s two favourites and shared them: the Spicy Bali Stir-Fried Rice Noodles, and the Spicy Coconut Curry, served over rice.

The Bali noodles come with a ton of fresh veggies, tempeh, peanuts and plenty of cilantro and are tossed with a very, very delicious peanut sauce.?The Coconut Curry is usually served in a bread bowl, but as we weren’t feeling like anything too heavy we opted for the rice instead. Both dishes had a delicious little kick to them and were completely satisfying. The portions here are huge! Even between the two of us, we weren’t able to finish all of our food and scooped it into the little containers we’d brought along from home – the Bali noodles made an excellent addition to our lunch the next day!

Vegetarian Haven >> Guinea Pigging Green
Spicy Bali Noodles

Overall, we had a really lovely evening in the cozy little atmosphere of Vegetarian Haven. It’s clear their food is made with love and that their staff really care, and that’s the mark of a wonderful restaurant.